Menus We’ve Created

  • Menu 1, Summer Omnivore

    -Roasted Chicken and Herb Dressing

    -Kale Salad with Avocado, Pepitas. and Pea Shoot Microgreens

    -Turmuric Rice with Basil

    -Fresh Peaches

  • Menu 2, Winter Omnivore

    -Crispy Seared Salmon

    -Farro with Honey Nut Squash and Red Onion

    -Sautéed Cabbage

    -Baked Apples

  • Menu 3, Summer Vegetarian

    -Shakshuka

    -Fresh Sourdough Bread

    -Arugula Salad with Almonds and Olives

    -Feta and Basil

  • Menu 4, Winter Vegetarian

    -Chickpea and Sweet Potato Curry

    -Carrot and Sesame Salad

    -Cilantro Chutney

    -Basmati Rice

  • Menu 5, Summer Vegan

    -Tofu Lettuce Cups

    -Peanut Sauce

    -Pickled Carrots

    -Cabbage and Ginger Slaw

  • Menu 6, Winter Vegan

    Bean and Butternut Squash Chili

    Baked Quinoa

    Roasted Spiced Cauliflower

    Pickled Peppers

Let's Cook